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Custard Cake Production Line

 

Custard cake is one of butter cake filled with custard flavored cream and long life products, it has reasonable operation of construction simple, revolve steady, high, etc. The DZ-dough depositor and NZ-Custard ration depositor proceed the automatic fixed amount extrude, and the accurate degree is high. This production line is suitable for small or medium food factory with small output and various flavor and type production requirement.

 

MAIN EQUIPMENT COMPOSES OF:

         MIXER                                           DOUGH FILLER

 

      OVEN (Heat by electricity or oil)                                       Custard Filler

 

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